Monday, July 19, 2010

Macaroni and Cheese Lasagna

This is a super yummy take on a recipe I found on kraftkitchen.com.

Ingredients
1 package macaroni and cheese
1/4 c. milk
2 tb. butter
1 can spaghetti sauce
1 lb. ground beef
1 1/2 c. mozzarella cheese

Instructions
1. Cook mac and cheese according to lite package directions (using the milk and butter to do so)
2. Cook turkey meat and drain any remaining fat.
3. Lightly grease 8x8 pan
4. Layer ingredients in the following order: macaroni and cheese, meat, sauce, cheese, repeat.
5. Cook in a 350* oven for 20 minutes

2 comments:

  1. Got me til the ground turkey --not a fan of ground turkey!

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  2. You could use ground beef as well, we just don't eat much red meat, so I substitute ground turkey A LOT. Ground beef would be just fine! :)

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