This is a family favorite! The recipe was given to me by Susie Blewett - one of the greatest people I met on my mission to California!
You will need the following ingredients:
You will need the following ingredients:
2 cartons Whipped Topping
1 Angel Food Cake (or the equivalent of it in loafs)
2 pkgs. Instant Pistachio Pudding
2 cups Milk
Crushed Heather Bar
1 Angel Food Cake (or the equivalent of it in loafs)
2 pkgs. Instant Pistachio Pudding
2 cups Milk
Crushed Heather Bar
Instructions:
1. Take half of one carton of Whipped Topping and spread it on the bottom of a 9x13 pan.
2. Thinly slice the Angel Food Cake and create a layer of cake on top of the Whipped Topping.
3. Mix together the Pistachio Pudding mixes and milk. Fold in the remainder of the carton of Whipped Topping.
4. Layer the Pistachio Pudding mix on top of the cake.
5. Put another layer of Angel Food cake on top of the Pistachio Pudding mix.
6. Top with the remaining carton of Whipped Topping and sprinkle with crushed Heath Bar.
7. Refrigerate at least 7 hours. Enjoy!
3. Mix together the Pistachio Pudding mixes and milk. Fold in the remainder of the carton of Whipped Topping.
4. Layer the Pistachio Pudding mix on top of the cake.
5. Put another layer of Angel Food cake on top of the Pistachio Pudding mix.
6. Top with the remaining carton of Whipped Topping and sprinkle with crushed Heath Bar.
7. Refrigerate at least 7 hours. Enjoy!
