This is a yummy and filling breakfast type casserole. I added more eggs than the original recipe calls for, and it was great. I also put the ingredients in a little differently, so below you will find how I do it.
Just look at that yummy goodness! The original recipe came from Nelda on allrecipes.com (called Tater Tot Casserole I).
What You'll Need:
1 lb. ground pork breakfast sausage
2 c. shredded cheddar cheese
2 pounds tater tots
2 c. milk
What to Do:
1. Preheat oven to 350*.
2. Spray the bottom of a 9x13 pan with cooking spray. Place tater tots in a single layer at the bottom of the pan.
3. Cook the sausage, drain it, and spread it evenly over the tater tots. Cover evenly with the shredded cheese.
4. Mix together the eggs and milk. Pour over top of cheese.
5. Bake in preheated oven for 35-45 minutes. Cool for 5 to 10 minutes before serving.