Chicken Broccoli Casserole

Even my husband, who does not like broccoli, took seconds on this casserole!

You Will Need the Following Ingredients:

3 chicken breast halves, cooked and cut up

1 lg. head of broccoli, cooked and chopped
2 cans Cream of Chicken Soup
1/4 c. milk
1/4 c. Miracle Whip
1 c. shredded cheese
1 c. dry stuffing mix
Dash of Garlic
Salt and Pepper to taste

Directions:

Preheat oven to 350*F. Mix all ingredients together EXCEPT the dry stuffing mix. Spread evenly in a 9x13 casserole dish. Sprinkle stuffing mix on top. Bake in preheated oven for 25-30 minutes. Great over rice!

Resurrection Rolls

These rolls are really fun for Easter, but really can be used any time.

You Will Need:

Refridgerator Biscuits
Jumbo Marshmallows
Powdered Sugar
Water

Directions:

1. Preheat oven according to directions on Biscuit package.
2. Flatten out rolls and wrap them each around one whole marshmallow
3. Pinch around the edges
4. Bake according to roll directions - don't undercook! (The marshmallow will crystalize and create an "empty tomb" inside the roll.)
5. Mix together 1/2 c. powdered sugar and 2 Tb. Water - brush over warm rolls.
6. Enjoy!!!

Easy Chicken Pot Pie

This is seriously the easiest recipe ever! I throw it together all the time and my whole family loves it.
I originally found it on the side of the Bisquick box!

You will need the following ingredients:

2 cups frozen mixed vegetables, thawed
1 c. cut up cooked chicken (or 1 large can chicken, drained)
1 can Condensed Reduced Fat Cream of Chicken Soup
1 c. Bisquick
1/2 c. Milk
1 Egg

Directions:

Heat Oven to 400*F. Mix chicken and soup in an ungreased 9" pie plate.

Add in 2 cups vegetables

Mix Well

Stir remaining ingredients together until blended.

Pour into pie plate and spread evenly on top.

Bake 30 minutes or until golden brown. Serves 6.

Chicken Slop

A Dorff Family Favorite!!!

Ingredients:

3-4 chicken breasts (frozen or fresh)
2 Tb. melted butter
1 envelope Italian salad dressing mix
3 oz. pkg. cream cheese
1 can Cream of Chicken Soup

Directions:

Put chicken in crock pot (if frozen, more water will result). Melt butter and mix with salad dressing mix. Pour mixture over chicken. Turn crock pot to high and let sit for at least 3 hours (or low for 6 hours).

Mix cream cheese and soup. At the end of cook time, mix in crock pot; can shred chicken or leave whole.

Serve over rice.

Banana Muffins

This is a combination of a recipe from allrecipes.com, and many of the suggestions that were given to make it better. My favorite thing to make with this is mini muffins, but you can make regular muffins as well.

This recipe is actually three times the original recipe. I save my bananas that are not yellow anymore in the freezer until I have a bunch of them. Then I thaw them and cook up a bunch of muffins. So, if you only want one batch, you'll need to divide by three!

Ingredients:

4 1/2 c. flour
3 tsp. baking powder
3 tsp. baking soda
1 1/2 tsp. salt
6 c. mashed bananas (or about 10 large ones)
2 1/4 c. sugar
3 eggs
1 c. butter, melted
1 1/2 tsp. cinnamon
1 1/2 tsp. vanilla

Directions:

1. Preheat oven to 350*F. Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
2. Combine bananas, sugar, egg, vanilla, and melted butter in a large bowl.
Fold in flour mixture, and mix until smooth.
Scoop into muffin pans.

3. Bake in preheated oven. Bake mini-muffins for 10-15 minutes, and large muffins for 25-30 minutes. Muffins will spring back when lightly tapped.
I love to give these away as treats since I make so many each time! They're delicious and only 50 calories for each mini-muffin!