Funfetti Cookies

I discovered this recipe on the side of a cake box from Pillsbury. It attributes the recipe to Molly Taylor, from Tennessee, who won their 1990 baking contest with this recipe.

Ingredients:

1 (18.9 oz) pkg. Pillsbury Funfetti Cake Mix
1/3 c. Oil
2 eggs
1 (15.6 oz) can Pillsbury Funfetti Frosting

Instructions:

Preheat oven to 375*F. Mix all ingredients together. Roll doll into 1-inch balls and place 2-inches apart on ungreased cookie sheets. Flatten the balls of dough to 1/4-inch thickness. Bake for 6-8 minutes. Cool 1 minute. Remove from cookie sheets. Frost cookies while warm and immediately sprinkle with candy bits from the frosting.