Tuna Noodle Casserole

This recipe is a combination of many suggestions/recipes I've come across.

You will need the following ingredients:

1 8 oz. pkg. Egg Noodles
2 cans Tuna (drained)
1 can Cream of Mushroom Soup
1/3 c. Milk
1/3 c. Sour Cream
1/2 c. Frozen Peas
1/2 c. Shredded Cheese
1/4 c. Parmesan Cheese
Salt and Pepper to taste

Instructions:

1. Boil the noodles in salted water until tender. Drain.

2. Mix together all the remaining ingredients EXCEPT the Parmesan Cheese.
3. Mix the noodles and the sauce together in a medium casserole dish.
4. Sprinkle Parmesan Cheese on top of casserole.
5. Bake at 350 degrees for 20 minutes.


**You can make this casserole with fewer noodles if you prefer it saucier. Or, you can add another can of soup.**