Chicken Slop

A Dorff Family Favorite!!!

Ingredients:

3-4 chicken breasts (frozen or fresh)
2 Tb. melted butter
1 envelope Italian salad dressing mix
3 oz. pkg. cream cheese
1 can Cream of Chicken Soup

Directions:

Put chicken in crock pot (if frozen, more water will result). Melt butter and mix with salad dressing mix. Pour mixture over chicken. Turn crock pot to high and let sit for at least 3 hours (or low for 6 hours).

Mix cream cheese and soup. At the end of cook time, mix in crock pot; can shred chicken or leave whole.

Serve over rice.