These rolls are really fun for Easter, but really can be used any time.
You Will Need:
Refridgerator Biscuits
Jumbo Marshmallows
Powdered Sugar
Water
Jumbo Marshmallows
Powdered Sugar
Water
Directions:
1. Preheat oven according to directions on Biscuit package.
2. Flatten out rolls and wrap them each around one whole marshmallow
3. Pinch around the edges
4. Bake according to roll directions - don't undercook! (The marshmallow will crystalize and create an "empty tomb" inside the roll.)
5. Mix together 1/2 c. powdered sugar and 2 Tb. Water - brush over warm rolls.
6. Enjoy!!!
2. Flatten out rolls and wrap them each around one whole marshmallow
3. Pinch around the edges
4. Bake according to roll directions - don't undercook! (The marshmallow will crystalize and create an "empty tomb" inside the roll.)
5. Mix together 1/2 c. powdered sugar and 2 Tb. Water - brush over warm rolls.
6. Enjoy!!!
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