Crescent Pizza Pockets

This is a Pillbury recipe, and it's just plain yummy!

Ingredients:

1 (8 oz) can Pillsbury refrigerated crescent dinner rolls

1/4 c. pizza sauce

3/4 c. shredded mozzarella cheese

1/2 c. sliced pepperoni (24 slices)

1 tsp. grated Parmesan cheese

What to Do:

1.  Heat oven to 375*F.  Unroll dough on cookie sheet and separate into 4 rectangles.  Press each into 6x4 inch rectangle, firmly pressing perforations to seal.

2.  Spread 1 Tb. pizza sauce on half of each rectangle to within 1 inch of edge.  Sprinkle each with 3 Tb. cheese; top with 6 slices peperoni.  Fold dough diagonally over filling; firmly press edges with fork to seal.  Sprinkle each triangle with 1/4 tsp. grated cheese.  With fork, prick top of each to allow steam to escape.

3.  Bake 13-15 minutes, or until deep golden brown.  Serve warm.