Wednesday, June 8, 2011

Cinnamon Sugar Crisps

These crisps came about by me using this recipe I found at allrecipes.com as a jumping off point.  We served them with vanilla ice cream, and they were SO yummy.
What You'll Need:
1 pkg. 10-inch flour tortillas
1 stick butter/margarine
1/4 c. cinnamon sugar mix (2 Tbs. of each)
Cooking Spray

What to Do:
1.  Preheat the oven to 400*F.
2.  Cut or rip the tortillas into small rectangles. Lay them out flat on a greased baking sheet.  Brush evenly with melted butter/margarine.  Sprinkle a bit of cinnamon/sugar mix over the top of each one.  
3.  Bake for 5 - 10 minutes (keep an eye on them!) in the preheated oven (you want them to crisp up).  Remove from baking sheets to cool on wire racks.

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