Friday, July 30, 2010

Chicken Taco Pasta Salad

We found this recipe on kraftrecipes.com. After reading a few of the reviews, I made some modifications, and we were really pleased with our meal. Here's my way of making this yummy pasta dish.Ingredients:
1 pkg. (12 oz.) bow tie pasta (farfalle)
2/3 c. Miracle Whip Light
1 pkt. Taco Seasoning Mix
1 1/2 c. Salsa
1 can (2.25 oz.) sliced black olives, drained
1 c. 2% Milk Shredded Cheese
1 1/2 lbs. chicken, cooked and cut into strips
1 can corn, drained

Instructions:
1. Cook pasta as directed on package; drain.
2. Mix Miracle Whip, taco seasoning packet, and salsa together in a large bowl, microwave for 45 seconds to warm through.
3. Add pasta and remaining ingredients; mix lightly.

*The recipe says it can be served cold as well*

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