Homemade Spaghetti Sauce

Did you know that processed spaghetti sauce is a no-no when you have gestational diabetes?!!!?  Yeah, neither did I, and I love spaghetti sauce!  So, I went back to the good old homemade version that I got from my college roommate, Julianne.  When you make your own, you can control the sugars, and it's very yummy!  Thanks for the great recipe Jules!

What You Need:

1 1/2 - 2 lbs. Hamburger - cooked and drained

1 med. onion - chopped

2 (16 oz) cans tomato sauce

1 (6 oz) can tomato paste

2 bay leaves

1 tsp. salt

1/4 tsp. pepper

3 Tb. Italian seasoning

2 (16 oz) cans diced tomatoes

Here's what you do:

Add together and simmer for at least 1 hour.  Serve!  Yummy and easy!
(You can heat this in your crock pot as well - just a few hours on low!)