Thursday, July 7, 2011

Spicy Oven-Fried Chicken

The original recipe is from Elizabeth Hinlely, from On that site it's called Oven Fried Chicken III. However, using a few of the comments left by others, I adjusted this recipe to how it appears below.  We served it for company the other night, and we all enjoyed it.  It has just enough bite to be interesting, but it's not overpowering.  
2 - 3 lbs. of chicken (can be white or dark meat, with or without bones)
1 c. dried Italian bread crumbs
1 tsp. garlic powder
1 tsp. salt
1 tsp. ground black pepper
1/2 tsp. cayenne pepper
1 tsp. dried thyme
1/2 tsp. paprika
1/2 c. Miracle Whip
1/4 c. Milk

1.  Preheat oven to 350*F.  Lightly grease a 9x13 inch baking dish.
2.  In a medium bowl mix together the bread crumbs and spices.
3.  In another small bowl mix together the Miracle Whip and milk.  Coat the chicken pieces with the Miracle Whip mixtures.  Place chicken pieces in the bread crumb mixture and turn until well coated.  
4. Place in baking dish and bake for 45 - 60 minutes (until juices run clear).

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