You can find the original recipe here. Below you'll find how I made it. We loved it!
Ingredients:1 box whole wheat penne pasta
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 c. medium salsa
1 c. frozen corn, thawed
1 c. bell pepper strips (fresh or frozen)
1 1/2 c. shredded cheese
What to do:
1. Cook pasta as directed on package.
2. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 minutes. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat for 10 minutes, or until chicken is done, stirring occasionally.
3. Drain pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 minute, or until cheese is melted.
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