Snickerdoodles

I found this recipe at allrecipes, posted by Sue W. I followed it exactly (which is rare for me!), and we LOVE these cookies. They're soft and thick. Super yummy!

Ingredients:
1 1/2 c. white sugar
1/2 c. butter, softened
1 tsp. vanilla extract
2 eggs
2 3/4 c. all-purpose flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1/4 tsp. salt
2 Tb. white sugar
2 tsp. ground cinnamon

What to Do:
1. Preheat oven to 400*F.
2. Combine 1 1/2 c. white sugar, butter or margarine, vanilla and eggs. Mix well.
3. Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1-inch balls.
4. Combine 2 Tb. sugar and 2 tsp. ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets.
5. Bake 8-10 minutes or until set. Immediately remove from cookie sheets.

I just have to share this picture of my daughter anxiously waiting for the cookies to finish cooking!