Stuffed Pizza Rolls

One of my favorite recipe sites is Our Best Bites.  If you haven't been to their website, go!  Recently I've been trying a lot of their recipes, and I very rarely make any changes to their recipes like I do to others.  Here's one we tried last week and LOVED! 

What You'll Need:

1 roll refrigerated pizza dough

Mariana/Pizza Sauce for dipping

2 Tb. grated Parmesan Cheese

1 T. Olive Oil or Melted Butter

1/2 tsp. Garlic Powder

1 tsp. Dried Italian Seasoning

Grated Mozzarella Cheese

Pizza Toppings (whatever you prefer)

What To Do:

1.  Preheat oven to heat specified on pizza dough package.  If you made your own dough, use a 400* oven.

2.  Unroll your pizza dough onto a lightly floured surface.  Pat or roll the dough so it's about 12" by 8".  Use a pizza cutter to cut the dough into 24 equal(ish) squares.

3.  Place cheese and desired toppings on each square.  Gather the dough up at the corner and pinch together creating a ball.  

4.  Place dough balls seam-side down in a lightly sprayed pie pan (or similar size dish).

5.  Brush the tops of dough balls with olive oil or melted butter, and then sprinkle with the garlic and Italian seasoning and top with the Parmesan cheese.

6.  Cook in the oven for about 15-20 minutes
(until golden brown on top).

7.  Serve warm with warm marinara sauce on the side for dipping.

Just look at that gooey goodness!