So easy and so yummy!
Ingredients:1 box Rice-a-Roni Herb and Butter
1 c. brown rice
4 chicken breast halves, cut in strips
2 cans cream of chicken soup
1 c. milk
3 c. water
1 c. shredded cheese
1 c. crushed cornflakes
Instructions:
1. Preheat oven to 350*
2. In a 9x13 pan mix together the Rice-a-Roni rice and herb packet with brown rice, chicken strips, cream of chicken soup, milk, and water. Stir. (It will be very full.)
3. Cover with aluminum foil and bake for 60 minutes.
4. Remove aluminum foil and stir. Spread layer of cheese over top and then layer of cornflakes on top.
5. Bake, uncovered, for 30 minutes.
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