Crunchy French Toast Sticks

I originally discovered this recipe on allrecipes.com, posted by Pamplemousse. However, after reading some of the comments and suggestions made by others, I took the basic recipe and made it my own. So, without further adieu, here is the Brady family way of doing Crunch French Toast Sticks (which, by the way, are a huge hit in our home!).

Ingredients:
4 eggs
1/2 c. milk
3 c. corn flakes, crushed
1/4 c. sugar
1 Tb. vanilla
1/2 tsp. cinnamon (divided)
6 slices bread, cut into thirds
1-2 Tb. butter (enough to cook in)

Instructions:
1. Whisk the eggs, milk, vanilla, and 1/4 tsp. of cinnamon together in a dish. Spread the crushed corn flakes, sugar, and 1/4 tsp. cinnamon in another dish.

2. Dip each piece of bread into the egg mixture and then press gently into the cereal, turning to coat completely.

3. Melt the butter in a skillet over medium heat; cook the coated bread sticks in the melted butter until golden, about 4 minutes on each side.