Pretzel Jello Salad

Seriously, this stuff is so good, and I don't really even like jello! I got this recipe from Jenna Marie at Blogger Buffet. It's amazing!

Ingredients:
Pretzels (enough that, when crushed, can cover the bottom of a 9x13 pan)
1 cube Butter
1 c. Sugar, plus 4 tsp Sugar
12 oz. Cool Whip
8 oz. softened Cream Cheese
6 oz. Strawberry Jello
16 oz. Frozen Strawberries (sliced)

What to Do:
1. Crush pretzels in bottom of 9x13 pan. Melt butter with 4 tsp. sugar. Pour over pretzels and bake at 400* for 6 minutes. Cool in freezer.

2. Beat softened cream cheese, cool whip, and 1 c. sugar on med/low until smooth. Spread over COOLED pretzels. (Make sure to seal all the edges so the jello doesn't get into the pretzels).

3. Mix jello according to package directions. Stir in frozen strawberries. Let jello partially set (about 3-5 minutes) then pour over cream cheese mixture.
4. put in fridge and let set for 4-5 hours.