Chicken Noodle Casserole

This recipe is from the Frei Family at Blogger Buffet. Very easy to throw together quickly with things already in the house.

Ingredients:
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1/2 c. Milk
1/4 tsp. Black Pepper
1/2 tsp. Salt
1/4 c. Parmesan Cheese
1 1/2 c. Frozen Vegetables (any kind you want)
2 c. Cooked Cubed Chicken
2 c. Medium Egg Noodles, cooked and drained*
1 c. shredded cheese

What to Do:
1. Stir soup, milk, pepper, salt, Parmesan cheese, vegetables, chicken and noodles in 1-1/2 qt. casserole dish.
2. Bake at 400* for 25 minutes, or until hot. Stir.
3. Top with cheddar cheese. Cook for 3-5 more minutes, until cheese melts.

*You could really use any kind of noodles!