Ranch Chicken

Found this on Blogger Buffet, posted by Shelly. It's really simple and good.

Ingredients:
3/4 c. crushed cornflakes
3/4 c. grated Parmesan cheese
1 envelope Ranch Salad Dressing mix
1/2 c. butter, melted
8 boneless, skinless chicken breasts (or use tenderloins)

Instructions:
1. In a shallow bowl, combine cornflakes, Parmesan cheese, and salad dressing.
2. Dip chicken in butter, then roll in cornflake mixture to coat.
3. Place in greased 9x13 inch baking dish.
4. Bake uncovered at 350* for 40-45 minutes, or until chicken is done.